8 10 2007

It was a very busy weekend, full of Japanese food, chips, pizza, frozen desserts, a baked potato, and an experimental dinner. Ohhhh, there was soooo much SWAGing… And yet, I managed to have practically perfect blood sugars all weekend. Pre-meals around 100, post-meals around 130-170, no major lows below 70. Wow. I just wish it could be like this all the time. šŸ˜€ However, I will be grateful for the few days of control that I can have.




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